Kindler Islamorada | Wood-Fired Steak & Seafood in the Keys
CAREFULLY CURATED FROM THE LAND & SEA AND EXPERTLY PREPARED OVER OPEN FLAME
Fire and Water: where the sea meets the hearth.
Rediscover the art of wood-fired cooking at Kindler, where the finest regional bounty from land and sea are complemented by a diverse wine collection and immersive experience. Step into our open kitchen and witness the culinary magic unfold surrounded by the sights, sounds, and aromas of our open hearth. Welcome to our restaurant, where every meal is a celebration of flavor, fire, and unforgettable moments.
Our mission
At Kindler, our team prioritizes quality and sustainability in every ingredient we serve. Our seafood is wild-caught and sourced exclusively from local vendors, ensuring freshness, and supporting our community. The meat featured on Kindler’s menu is raised ethically, with a focus on free-range and grass-fed practices. From sea to land, we're committed to serving responsibly sourced, delicious fare.
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Raul Cabrera, Restaurant Manager
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Chef de Cuisine Benjamin Loftus
Info
View Kindler at 84001 Overseas Highway,
Islamorada, FL 33036 on Google Maps
Dinner
Wednesday - Sunday 5 pm - 10 pm
Happy Hour
5 pm - 6 pm
Brunch
Saturday & Sunday 10 am - 2 pm
(305) 664-5300
Please park in the parking lot at The Marina at Three Waters Resort.